MAK-FILM

The system for total protection: thermoforming & high barrier.

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MAK-FILM Films

for maximum best-before date

Stockinette (molded stockings):

Textile solutions for cooked hams and roasts that require traditional shaping and even cooking. Available with transferable smoke/spice coating.

High barrier films (EVOH):

Our co-extruded composite films (PA/PE/EVOH) reliably block oxygen and preserve the bright red color of fresh meat. Superior puncture resistance for bone-in products.

We minimize the oxygen transmission rate (OTR) to extend your shelf life from days to weeks.