Beef places the highest demands on technology and process control. Fluctuating raw material quality, long maturing times and inconsistent tenderness lead to high rejects and unstable product quality.
With precise injection, controlled tumbling and intelligent emulsion and marinade technology, Maku Meat Tec enables reproducible premium steak quality - regardless of origin, muscle structure or initial quality.
Central challengeTough or inconsistently tender beef (e.g. topside, neck) leads to complaints, long maturing times and fluctuating final quality.
Mechanical fiber loosening without structural destruction
Accelerated maturation processes
Improved, reproducible steak texture
Even distribution of marinades or enzyme solutions in the muscle
Controlled deep injection for homogeneous tenderization
Reduction of natural quality variation in the raw materials
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Central challenge:
