Coating and breading processes make the first impression on the end customer. Whether crispy breading for schnitzel, shiny marinade for grilled food or creamy sauces for convenience products: The challenge lies in precise dosing, stable adhesion and gentle processing.
Maku coating technologies guarantee homogeneous distribution of wet and dry media, minimize „give-away“ (overdosing) and ensure a flawless appearance - from nuggets to vegetable pans.
Our recommendations
Application: Schnitzel, cordon bleu, nuggets, fish sticks Aim: Crispy texture, defined pick-up, dust-free processing
Key challenges for the customer
Breading abrasion („blow-off“): Breading falls off after cooking or freezing.
Fluctuating pick-up: Weight gain varies greatly between products.
Mechanical stress: Product deformation when pressing on the breading.
Creating the perfect adhesive bridge between meat and breading.
Protein activation for a natural adhesive effect.
Even distribution without crushing the breading structure.
Obtaining the desired texture (e.g. flaky, fine, crispy).
Fixing the breading without crushing the product.
Reproducible layer thicknesses and final weights.
Our recommendations
Application: Pan-fried dishes, gnocchi, vegetable mixtures Aim: Homogeneous sauce distribution without product breakage
Key challenges for the customer
Product breakage: Sensitive components (e.g. gnocchi, mushrooms) disintegrate during mixing.
Inhomogeneity: Sauce collects at the bottom of the packaging instead of on the product.
Dosage variations: Different proportions of sauce per pack.
Extremely gentle intervals for the most sensitive products.
Uniform „coating“ instead of aggressive mixing.
Preservation of the lumpiness and appearance.
Precise dosing of sauces in relation to the solids.
Reproducible recipe fidelity in every batch.
Exact pick-up: Full control over weight gain and yield.
Maximum adhesion: No peeling of breading or marinade.
Product protection: No destruction of sensitive structures (gnocchi, fish).
Versatility: Can be used for wet, dry and combined processes.
Breaded schnitzel & nuggets
Marinated barbecue items (steaks, ribs)
Chicken Wings & Drumsticks (Glazed)
Vegetarian stir-fries & side dishes
