Delicatessen, convenience and special applications place particularly high demands on flexibility, product protection and recipe fidelity. Frequent product changes, small batches and sensitive components lead to quality fluctuations, high cleaning costs and inefficient processes in conventional processes.
Maku technologies enable precise, gentle and highly flexible processing - from manufacturing to R&D and industrial production.
![19[1]](https://maku-meattec.com/wp-content/uploads/2025/11/191-150x150.png)
Our recommendations for processing
Central challenges
Frequent recipe and product changes
Small batch sizes with high quality standards
High cleaning and conversion costs
High flexibility for changing products
Short cleaning and set-up times
Ideal for development, testing and manufacturing operations
Reproducible seasoning even for small quantities
Improving juiciness and texture
Transferability to larger production lines
Our recommendations for processing
Central challenges
Phase separation for viscous marinades
Inhomogeneous spice distribution
Long changeover times when changing recipes
Processing highly viscous marinades and sauces
Stable emulsions without phase separation
Precise and reproducible recipe mapping
Minimal downtime during product changes
High process reliability
Ideal for delicatessen and convenience lines
