From frozen (-18°C) to ready to use (-2°C) in minutes instead of days.
in a minimum of space.
Tempering in minutes instead of days.
High-performance systems for industrial scaling and maximum tonnage.
Perfect homogeneity thanks to precise microwave distribution.
Customized integration into your line.
No more huge storage rooms and capital-intensive warehousing. Our batch systems offer the full performance of a continuous system in a fraction of the space. Developed for meat processors who demand maximum flexibility with maximum yield. Your production sets the pace, not the defrosting process.
Temper "on demand". Start production flexibly, without days of lead time. Ideal for short-term order peaks.
Eliminate the "drip loss" (loss of meat juice). Conventional defrosting costs you 2-4% in weight. Our microwave technology keeps the moisture in the protein. Extrapolate this to your annual production.
Complete stainless steel construction, designed for "full washdown". The system meets the strictest hygiene standards and withstands daily industrial high-pressure cleaning.
No hotspots, no frozen cores. Our software precisely controls the energy distribution to guarantee exact target temperatures for subsequent slicing, grinding or forming.
