Yes. We have service technicians and trained staff in every country, with our own distribution network across Latin America, coordinated from our headquarters in Germany and supplied through our hub in Panama City.
German meat processing technology in Central America
MAKU Meat Tec GmbH & Co. KG
- info@maku-meattec.de
- +49 521 999 891 20
Injectors, tumblers and brine mixers for poultry, pork and sausage plants in Guatemala, Costa Rica, Honduras, El Salvador, Nicaragua and the Dominican Republic, with spare parts and technicians a short distance away from our regional hub in Panama City.
View all machinesGerman engineering, with a logistics and service hub in Panama.
Service technicians and trained staff in every country, with our own distribution network across Latin America.
Coordinated from Germany, through our hub in Panama City: the logistics gateway to Central America. Same time zone, short distances and a direct bridge to every plant in the region: what is weeks for a European or US supplier is hours of proximity for us.
Applications driving the region: poultry (the largest engine), growing sausage production and pork.
Service and support in your country
Our service
- Experienced service technicians for installation, commissioning and repairs.
- Original spare parts: fast delivery directly from Germany or from regional warehouses.
- Scheduled maintenance: planned inspections for maximum uptime.
- Process consulting: line optimization for higher yield, efficiency and quality.
- Remote service: immediate digital support and structured spare-parts planning to avoid downtime.
- Support in your language, clear and direct. We speak your language and know your time zone.
Typical applications
Countries in the region
- Guatemala. The largest and most modern poultry processor in the region; a strong sausage sector. Cluster: Guatemala City.
- Costa Rica. The highest per-capita pork consumption in the region and solid poultry production; growing demand for ready-to-eat meat products. Cluster: San José.
- Honduras. A growing poultry and sausage market. Clusters: San Pedro Sula, Tegucigalpa.
- El Salvador. A compact, urbanized market with growing demand for convenience and sausages. Cluster: San Salvador.
- Nicaragua. Poultry and pork in development. Cluster: Managua.
- Dominican Republic. A strong poultry and sausage industry, migrating to a controlled environment. Clusters: Santo Domingo, Santiago de los Caballeros.
Regional coverage (indicative)
- Guatemala City
- San José
- San Pedro Sula
- Tegucigalpa
- San Salvador
- Managua
- Santo Domingo
- Santiago de los Caballeros
Frequently asked questions
Key machines
View all machines
HPI Injectors
High-performance brine injection.
- Models: HPI 300 – 1000S
- Max. capacity: up to 10,000 kg/h
- Needle Ø: 1.9 / 2.5 / 3 / 4 mm
Price on requestView details
Henneken Tumblers
Uniform tumbling: consistent texture and uptake.
- Models: B1 – B12
- Volume: 650 – 12,000 l
- Speed: 0.5 – 10 rpm
Price on requestView details
HVM Brine Mixer
The exact brine recipe for every product.
- Models: HVM 400 – 2000
- Volume: 400 – 2,000 l
- Power: 1.8 – 4.0 kW
Price on requestView details