German meat processing technology in Mexico

Frequently asked questions

• Do you have service technicians in Mexico?
  Yes. We have service technicians and trained staff in every country, with our own distribution network across Latin America, coordinated from our headquarters in Germany and supplied through our hub in Panama City. We provide installation, commissioning, maintenance and repairs, with support in your language, clear and direct.
• How and how quickly do you deliver spare parts to Mexico?
  Fast delivery of original spare parts, directly from Germany or from regional warehouses, with structured planning to avoid downtime.
• Do you offer consulting and service in your language?
  Yes, advice and technical service in your language, clear and direct. We speak your language and know your time zone.
• Which machines are suitable for my plant in Mexico (beef, pork, poultry or sausages)?
  The HPI injector, tumbler/Series B, HVM brine mixer and HT tenderizer, depending on your product. See the beef, pork, poultry and deli applications, interconnected with our MAK additives.
• Does your technology meet export standards and TIF plants?
  Our German technology is designed for high-throughput lines geared to quality and export; the metal detector and traceability support inspection requirements.
• How do I request a proposal or calculate my return (ROI)?
  Request a proposal for your plant in Mexico or calculate your return (ROI) to turn yield into cash before you invest.