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German meat processing technology in Spain

MAKU Meat Tec GmbH & Co. KG

MAKU Meat Tec GmbH & Co. KG

  • info@maku-meattec.de
  • +49 521 999 891 20
Brine injection, tumbler (massage drum) and brine mixer solutions for the dry-cured ham industry, sausages and processed meat products, from the artisan workshop to the industrial plant.
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German engineering expertise: machinery made in Germany, a shipment away within the EU.

Service technicians and qualified staff, with a sales and technical-service network in Europe and Latin America.
Machinery made in Germany (Henneken technology): geographic proximity to our German headquarters guarantees the delivery of original spare parts and technical support from Europe, within the EU single market and in your same time zone. Our entire network is coordinated from Germany: for Latin America through the logistics hub in Panama City, and for the European market directly from here.
Key application in Spain: dry-cured ham, shoulder and sausages. Injection homogenizes the salt, reduces the salt gradient, controls water activity (aw) and shortens curing time, with higher yield (pickup ~22–26 %).

Service and support in your country

Our service
  • Experienced service technicians: installation, commissioning and repairs.
  • Original spare parts: fast delivery directly from Germany or from regional warehouses.
  • Scheduled maintenance for maximum uptime.
  • Process consulting: line optimization for efficiency, yield and quality.
  • Remote service: immediate digital support to avoid downtime.
  • Consulting in Spanish, clear and direct, service in your language and in the same time zone as Germany.
Typical applications
Regional coverage (indicative)
  • Catalonia (Girona / Vic / Lleida)
  • Castilla y León (Guijuelo: dry-cured ham)
  • Extremadura and Andalusia (Jabugo/Huelva: Iberian)
  • Aragon (Teruel PDO)
  • Murcia / Valencian Community (sausages)

Frequently asked questions

  • Do you have technical service in Spain?
    We have service technicians and qualified staff, with a sales and technical-service network in Europe and Latin America; for the European market we work directly from our headquarters in Germany.
  • How and how quickly do you deliver spare parts to Spain?
    Fast delivery of original spare parts, directly from Germany or from regional warehouses, with the advantage of proximity within the EU.
  • Do you offer consulting in Spanish?
    Yes: advice and technical service in Spanish, clear and direct, in your same time zone.
  • Which machines are suitable for dry-cured ham and sausages?
    Brine injector, tumbler (massage drum) and brine mixer; injection homogenizes the salt, controls yield (pickup) and shortens curing time.
  • How are you different from a Spanish manufacturer?
    We combine German machinery, tailored ingredients (curing salts, flavors) and service in Spanish from a single source: machine + ingredient + service, with fast support and original spare parts.
  • How do I request a proposal or a return calculation (ROI)?
    Request a proposal for your plant or ham facility; on request we calculate your return (ROI).
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Business hours
  • Monday to Friday09:00–17:30
  • Saturday and SundayClosed

Key machines

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HPI Injectors
Henneken
HPI Injectors
High-performance brine injection.
  • Models: HPI 300 – 1000S
  • Max. capacity: up to 10,000 kg/h
  • Needle Ø: 1.9 / 2.5 / 3 / 4 mm
Price on requestView details
Henneken Tumblers
Henneken
Henneken Tumblers
Uniform tumbling: consistent texture and uptake.
  • Models: B1 – B12
  • Volume: 650 – 12,000 l
  • Speed: 0.5 – 10 rpm
Price on requestView details
HVM Brine Mixer
Henneken
HVM Brine Mixer
The exact brine recipe for every product.
  • Models: HVM 400 – 2000
  • Volume: 400 – 2,000 l
  • Power: 1.8 – 4.0 kW
Price on requestView details