German meat processing technology in Ecuador

Frequently asked questions

• Do you have service technicians in Ecuador?
  We have service technicians and trained staff in every country, and our own distribution network across Latin America. Ecuador is served from our Andean regional network and our hub in Panama City.
• How and how quickly do you deliver spare parts to Ecuador?
  Fast delivery of original spare parts, directly from Germany or from regional warehouses.
• Do you offer consulting in your language?
  Yes. Advice and technical service in your language, clear and direct: we speak your language and know your time zone.
• Which machines are suitable for processing tuna, seafood or poultry in Ecuador?
  For injection, vacuum massaging and brine preparation we offer injectors, tumblers and brine mixers, adaptable to seafood (tuna/shellfish), poultry, pork and sausages.
• Do they work for a sausage plant in Quito or Guayaquil?
  Yes. Our injection, tumbler and brine lines are the basis for producing sausages and cured products; we size them according to your plant's throughput.
• How do I request a proposal or a return calculation (ROI)?
  Request a proposal for your plant in Ecuador; on request we calculate your return (ROI).